Use to make your own caramels, turtles, and confections at home! Perfect for dipping apples.
To make caramel apples simply
- Wash and poke apples with popsicle sticks
- Heat the caramel jar in the microwave or double boil
- Transfer contents into a small pot, and warm thoroughly
- Cool slightly and dip apples
- Put in fridge to set
- Eat and enjoy!
Ingredients: Organic cane sugar, Organic cream, Organic butter, Murray river sea salt, Cream of tartar, Organic vanilla extract and Organic vanilla beans
CERTIFIED ORGANIC AND KOSHER, GLUTEN-FREE, NON-GMO, CORN FREE, SOY FREE, PEANUT FREE